One of the best kept secrets of Klang, the seafood in Telok Gong, Klang is arguably the best in the Central region, if not the whole country. Tucked in the isolated vicinity within Pulau Indah, Telok Gong is only reachable by car or taxi as no other forms of public transportation make their way to this former coconut plantation. This does not deter food hunters who come from as far as Johor Bahru, Penang or Singapore to sample the fresh and tasty seafood delicacies.
Some of the signature dishes include Wong Kam Crab (crab cooked with duck egg yolk) and Marmite Crab. Singaporeans may disagree with this, but ‘apart from that ‘the next best Chilli Crab is available here. Bamboo, or razor clams and any dishes with prawns are generally very good too.
Along with the seafood offerings, a must try is the “Toddy”, or fermented coconut juice. It is an alcoholic drink with a slightly sweet flavor. Suggested mix – add 2 parts of Guinness to a glass of toddy.
There are rows of seafood restaurants at this premier seafood destination, but most locals swear by “Coconut Flower Seafood Restaurant” – 702, Jalan Udang Galah, Kampong Teluk Gong
