Restoran Peng Heong Hakka Pai Kut started serving delicious Pork Ribs way back since 1975. That’s a long time. I remember their ‘old stall’ was at the Seri Intan Cinema, Klang.
What’s good here are the Hakka Pork Ribs, Red Wine chicken, Assam Fish & Hakka Curry Mutton.
This restoran is packed & popular with local Klangites during lunch time…. according to the owner, they still adhere to the charcoal fire cooking.
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